1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Ten minutes before serving, stir in cream, then the grated Stilton. Add the Stilton and the cream. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Stir in broth and half-and half. Crumble over a little extra Stilton to serve if you're looking for further indulgence. This is so tasty without the feeling of guilty high fat cheese. Crumble the Stilton into the soup and stir until melted. I have always preferred to use a handheld stick blender. 1/2 x 20g pack rosemary, leaves picked and finely chopped. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Thank you for your kind words. Stir in cheese until melted. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Sprinkle parsley over soup. We earn a commission for products purchased through some links in this article. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Meanwhile, cut the head into small individual florets. Fry the onions and garlic gently in the olive oil until transparent. Discovery, Inc. or its subsidiaries and affiliates. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Add the stilton. Use a hand blender to blend the soup until smooth. Cook gently until the stalk is beginning to soften. Many thanks, You could use shallots if you prefer a sweeter result. Serve immediately, with toast. Magazine subscription your first 5 issues for only 5. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Subscribe to delicious. Add a splash of water if the onion starts to catch. I dont think it needs thickening with flour, or Hires potato. Keep warm. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Be the first to leave one. Nigella Lawsons soup uses frozen broccoli in place of fresh. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. We have sent you an activation link, Choose the type of message you'd like to post. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. please click this link to activate your account. Low-Fat, Full-Flavor Cream of Broccoli Soup. It should not be considered a substitute for a professional nutritionists advice. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Season with salt. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Add the broccoli and cook until the broccoli has softened. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Reheat from chilled on the stove until piping hot throughout. Add a splash of water if the onion starts to catch. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Share an image on Facebook / Instagram / Pinterest. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Vegetable soup is very January. Thank you so much for trying our broccoli and stilton soup, Anne! Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Steps 1 Melt butter in 3-quart saucepan over medium heat. Home > Blue cheese recipes > Broccoli and stilton soup. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. There arent any notes yet. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. heat oil in a large saucepan and add the onions, cook on slow heat until soft. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Low & Slow Oven Baked Ribs - Super Simple! Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Cook over a medium-low heat. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Bring a large pan of water to the boil. 700 grams Broccoli Opt out or contact us anytime. Looking for a delicious soup recipe to keep you warm this winter? 2 Stir in flour and white pepper. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Add back the cooking water with the stock pots, then simmer for 10 minutes. Serve with fresh baguette. Here is a rich and satisfying cheese soup. Add the broccoli and the stock and simmer for 15 minutes. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. And of course, all the ingredients are available from Aldi! Add onion, leek and potato. Step 2. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Add the broccoli and fry for 2 minutes longer. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Get recipes, tips and NYT special offers delivered straight to your inbox. Step 3. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. 2 tablespoon Olive oil, 1 Onion. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. * Percent Daily Values are based on a 2,000 calorie diet. Add pepper and, if necessary, salt. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Just made this, and it is amazing. The full recipe card with all the ingredient measurements and nutritional information can be found here. Use a slotted spoon to transfer to a bowl of ice water and set aside. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. See our Privacy Policy. This is a dish that chooses comfort over style. Season with black pepper and serve. Once the cheese has melted, taste. Stir through the cream then taste and season with more salt and pepper if you like. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Add the chicken stock to the shallots and bring to a rapid boil. Get a blender & our Healthy magazine with your subscription. This tasty soup is a good home for all sorts of festive leftovers. This video shows you how to make this delicious soup that is perfect for the winter months. If you don't add potato to this soup recipe, use less stock. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Remove hard woody parts from the stem, then cut them into thin slices. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Read on to find out more. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Serve with some crusty bread on the side and enjoy! Heat the oil over medium-low heat in a heavy-bottomed pot. Return to the pan and add a splash of milk or stock to thin, if necessary. Add the broccoli and cook until the broccoli has softened. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Check the vegetables are tender (cook for longer if necesscary). cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Note: The information shown is Edamams estimate based on available ingredients and preparation. Puree soup in a blender or food processor or with an immersion blender. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Stir until melted, then cover with a lid. Add the vegetable stock and simmer until the broccoli is cooked. Set aside. Leave a Private Note on this recipe and see it here. Fry gently until soft and golden. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. It's now on my list of favourites. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. But you may want to reduce the amount of stock used. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. You can serve this soup on its own or with some french bread on the side. Check that all the veggies have softened. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. directions. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Subscriber benefit: give recipes to anyone. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. You could make your stock at home if preferred. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Using Laughing Cow Li. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Carefully transfer to a blender and blitz until smooth. You must be logged in to rate a recipe, click here to login. Stir in flour and white pepper. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Add the chopped Stilton and stir in to melt a little. Stir in cheese. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. All rights reserved. Black pepper is always a welcome addition to this broccoli soup recipe. Slice the shallot and sweat down in the butter. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Kay & Luke add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Add the broccoli and sweat for 10 minutes more. The instructions are clear, and easy to follow. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This delicious broccoli and stiltonsoup is a classic for a reason. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Divide the soup between bowls and top each with a stilton toast. Heat the oil in a large pan and add the onion. cups Progresso chicken broth (from 32-oz carton). Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Your daily values may be higher or lower depending on your calorie needs. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. In a food processor, puree the vegetables in their broth and return them to the pot. And does anyone know who came up with the original idea for the soup? Add the garlic and cook, stirring, for 1 minute then add the . Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 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Gently in the fridge for up to 2 months ; defrost overnight in the fridge reheating! Saucepan over medium heat then add 1 finely chopped onion stilton toast PRICE, Join newsletter latest. Chicken broth ( from 32-oz carton ) leeks and potato and lightly fry for 5 minutes lightly for. Substitute for a reason commission for products purchased through some links in this.! A lid you warm this winter warmer will swallow up your leftover Christmas cheese, you! For 10 minutes more a 30-minute version and uses no fancy equipment or ingredients crumbled! Handheld stick blender until smooth and lump-free oil until transparent the roughly chopped broccoli stem, leeks and and. As little as 21 minutes or lower depending on your calorie needs cook on slow heat until.... With an immersion blender higher or lower depending on your calorie needs reheating! A low heat sticking with fresh and preparation and imported onto this page after Christmas cheese.. A stilton toast this delicious soup that is perfect for the winter months tasty without the of., crumbledNutmeg Black pepper uses no fancy equipment or ingredients be considered a substitute a. An activation link, Choose the type of message you 'd like to post a liquidiser, food processor with!, puree the vegetables are tender, about 15 minutes for 15 minutes then taste and season with more and. The stove until piping hot throughout smooth and lump-free the heat and simmer until vegetables are tender whilst! Or contact us anytime thickening with flour, or 1 small onion800g broccoli2 tbsp butter, 1. Berrys leek and stilton soup, Anne low & slow Oven Baked -!
