Under her astute and passionate leadership, the group is growing from strength to strength with multiple international award-winning restaurant concepts including tashas cafs, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, and the soon to open Bungalo34. Clear and unique leadership skills make his management style inspirational, and since joining Robertos DIFC, Andrea has been able to make a great positive impact on the business. Today, he has led the group to own and operate almost 50 venues of multi-award-winning bars, entertainment outlets and restaurants, internationally. During his illustrious career, Christophe spearheaded several high-profile openings including the iconic Burj Al Arab, Jumeirah Al Qasr & Dar Al Masyaf, and more recently Sofitel Dubai The Palm. Were also linked to The Dubai Mall, which features an exciting range of kid-friendly entertainment options. As a key member of the Wyndhams leadership team, Panos supports the brands focus on the recovery and growth in a new era of travel post pandemic. Built in record time, Grand Hyatt Dubais Conference & Exhibition Centre was designed specifically to become one of the most renowned events, conference and exhibition venues within the destination. In 2015, Bani Haddad founded Aleph Hospitality, a leading independent hotel management company, working for hotel owners in the Middle East and Africa to maximise their assets. Cordon has played a crucial role in Radisson Hotel Groups expansion in the region, hitting key milestones for the group worldwide and setting in place an ambitious five-year development plan to reach 100 hotels in the Middle East by 2025. He is a strong business development professional graduated from Yerevan State University and Public Administration Academy. The Group received 25 awards and nominations from the industrys award-giving bodies. sofitel the palm general managertrees that grow well in clay soil texas. Cenk nverdis passion for digital landscape and innovation plays a significant role in the success of various campaigns especially after the brink of pandemic resulting to 20% of the business. Fakhreddine enhanced the nightlife scene in both KSA and Qatar with the successful launch of Antika Bar. Mark Willis is a key industry opinion leader in the IMEA region, with over 420 hotels in the current portfolio and more than 120 hotels in the pipeline. Recent projects have included spearheading the 2020 launch of the UAEs first kosher restaurant and the opening of a dedicated salon area within Armani/SPA. The Sofitel Dubai Downtown general manager on how women can make it in a male-dominated industry, Accors RiiSE initiative and leading through tough times. His kind and friendly demeanour combined with charismatic personality makes him approachable and well-trusted by his team which is reflected in the Associate Engagement results in 2021 where the hotel achieved 90% Engagement. His growing portfolio of businesses includes Secret Parties, Inside Lifestyle, SIN events, FamilyFest Brunches, Bash Events and Ladies Day Dubai.He also recently launched New York themed bar, in Bla Bla a healthy eating caf and a gym. In 2017, Cordon was appointed Area Senior Vice President for MEA responsible for leading operations and delivering business growth and profit across the groups largest area. David has an ability to inspire and lead his team while continuing to fight at the forefront and his capability to communicate and comfort the owners and external stakeholders are only some of the traits where David differs distinctly from many of his contemporaries. Leading by example, being confident, approachable and passionate, and paying attention to details these are the main keys to success. Popular for his approachability and willingness to mentor staff at all levels with the little details as well as critical matters, he has mentored many protgs over the years, from junior levels to those in middle management positions. During his time with these exclusive properties, Naim was instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to infuse and reflect the ethos of the brands. During his time at Zaya Nurai Island he achieved great success in terms of revenue and worldwide recognition and managed to generate strong performance during COVID in 2020 and 2021 before assuming his current role as CEO of Zaya Hospitality where he leads the organisation to new heights with his vast experience and leadership skills. Additionally, its also notably the first five-star hotel which is linked to The Dubai Mall via an air-conditioned skywalk. SHG has a further 20 new openings in the pipeline for before the end of 2023, including in Doha, Riyadh, Manama, and Abu Dhabi. Mahendra is extremely passionate about the F&B industry, with almost two decades of experience in the field. As a person he is a respectful, kind, excellent motivator, and successful . Rixos Hotels is a fast, young, energetic, and growing brand and Cenk nverdi has been leading a successful and competitive team on a relentless quest to establish the brand as the leader in setting the stage for memorable 360 guest experiences. In terms of revenue results the grou had a record breaking profit conversion of 19.7 Million, a great achievement which could only be realised by a great team working under an exceptional leader. It has been recognised by high luxury brands as their preferred venue to host the most celebrated events in the UAE. By working with partners from governments to airlines, tour operators to franchisees Panos, alongside the Wyndham team, continue to rebuild confidence in tourism, as people begin to explore once again in this new era of travel. Daves Hot Chicken, the LA-born street food sensation, backed by celebrities Drake and Samuel Jackson also broke a global sales record in the first week of operation in both Dubai and Qatar openings. The award-winning Sofitel Dubai the Palm has recently appointed a new reservation manager. He is also responsible for leading activities across operations, marketing, and administrative functions through an innovative approach and collaborative management style. Previously, Mr. Shinn was a Dual General Manager, Area General Manager and Regional Vice President with Island Hospitality. As we look towards Q3 2021, I will be focused on driving key activities and ensuring the smooth operation of all services offered at Sofitel Dubai The Palm, budgeting and overall communications". TripAdvisor recognised some of the brands hotels as best of the best (TOP 1% Worldwide), and Hotels.com have recognised them through the Loved by Guests Awards 2021. An international hotelier of Italian and Danish descent, Thomas began his career in sales and marketing in Germany. After more than two decades in the industry, restaurant pioneer Walid Hajj took on a new challenge and co-founded the new group Lavoya in 2021. Bill is leading the hotel team of over 1,000 associates and more than 50 nationalities and is responsible for every aspect of this 1,608-room landmark, having already led the team to significant operational success. Respect and leverage human capital. Yigit Sezgin has lived around the globe in 8 cities during the last 25 years and held senior executive roles in multinational companies such as Hilton, Ritz Carlton and Radisson Hotel Group. In 2021 Guy Hutchinson continued to spearhead the management of the pandemic across the Rotana portfolio, swiftly instigating several successful measures, some of which include the Rotana Safe Space Program that remains today. Our location in Downtown Dubai, which is a short drive away from the beach and tourist attractions, makes it even more family-friendly. Sreejith has been driving new revenue streams such as tour operators, government loyalty programs, partners and deliveries for the outlets as well as spearheading the re-launch of the multi-award-winning restaurant, Fish Market. A key player in the industry, Fakhreddine has amplified the nightlife landscape in the region with 7 phenomenal launches under his belt. He has over 26 years of experience. Hailing from Lebanon, Fakhreddine has always been a visionary at heart. A 1,5 km del Anantara The Palm Dubai Resort. Operating a dynamic portfolio of 16 unique and diverse concepts, with several exciting additions in the pipeline. Beginning with only seven staff members, the brand has grown to a team of 45 people who stand behind SLAWs mission to deliver only the best to its customers. A hospitality veteran of more than 20 years, Slim Zaianes career path has taken him from Geneva to London to Dubai in senior management roles with several luxury hotel brands. Currently Jumeirah Group has 25 properties across 8 countries, with 50% of the portfolio located outside of the United Arab Emirates including hotels in London, Capri, Mallorca, and then Shanghai, Nanjing, and Guangzhou in China. Always looking for value in locations, concepts, and cuisines, Khemaney was a co-owner of Tribeca Canvas NYC, where he worked alongside Iron Chef Masaharu Morimoto to create a specialised restaurant focused on Japanese comfort food. She founded Nara Desert Escape in 2018 with a lounge and a table in the middle of the desert with the aim to create a bespoke, eco-friendly, and sustainable a la carte desert camp experience. From controlling expenses, repurposing the hotel for essential service use, and temporary closure of another, David has had many factors to consider, but never forgot his responsibility towards his team members. Well-versed in sales . Quality and perfection are at the heart of her brand and are the core pillars behind Natashas success as an entrepreneur and restaurateur. . airport 1 - full name Access: 43.9 km / 27.28 mi 41 min drive Transports DXB Food & Beverages Director) to Hotel Manager last year. Sofitel Montral Golden Mile. She joined Hilton in 2019 with a mission to make the company the clear leader in F&B. Christophe Schnyder is a seasoned leader within the hospitality industry, with over 30 years of experience that spans across several iconic hotels around the globe, spending the last 20 years in Dubai, UAE. Andrew leads with a passion for food & beverage and people. If you were to ask Bill to pinpoint his favourite achievements, the avid animal lover would shout out the cat shelter project he has been part of lately. Whatever role youre currently in, try to extract as much knowledge as you can from it, while asking challenging questions along the way. He has completely conceptualised and executed in-house, FIVEs award-winning array of venues each of which enhances the seductive appeal of the FIVE Vibe. In his current role, Jochem-Jan is responsible for Hiltons portfolio of hotels in the Middle East, Africa & Trkiye, where Hilton has more than 170 hotels across eight market-leading brands and more than 29,000 Team Members. The Retreat Palm Dubai MGallery by Sofitel. My leadership style involves keeping them motivated and energised, but also making time to address any issues, giving them the attention and compassion they need. Beginning his hospitality career in 2005, Sreejith started out as a guest service agent in Starwood Hotels and worked various Food & Beverage positions in 5* Hotels & Resorts in Starwood, Taj, & Rotana around Middle East and India until 2011. The Polynesian theme, however, was quite new to the Swiss national, but he soon acquainted himself with the concept and worked with designers to create a resort that reflects a Polynesian theme without resorting to the typical island resort stereotype. Leading a team of 700 colleagues across Gates Hospitality, he is considered one of the industrys most respected spokespeople, nurturing the careers of many new faces of the future. The successful launch of the new DNA is just the foundation of how we want to celebrate our service culture. Teaming up with associates from the hotel, the group is facilitating over 25 stray cats at the staff accommodation in Ras Al Khor where our furry friends are well looked after. During the pandemic, Tim took the move to embark on the worlds largest waterpark expansion and increased the waterpark by a third, so that with an additional tower and 28 new rides and attractions, were now home to the largest waterpark in the world offering over 105 different experiences to our guests. At the helm of the resort is general manager Christophe Schnyder, who has headed several pre-opening teams before joining Sofitel The Palm. Spencer also created the framework for Jumeirah Groups dining strategy globally including the inception of a dedicated F&B Committee which he chairs. Although the hospitality industry has had one of its most difficult years in terms of cash flow, David had made it his priority to support those with financial concerns be it rent or other commitments, through temporary accommodation in one of the hotels or financial support where possible. Richard understands the important of staying loyal to employees and the impact this makes on guest satisfaction, with his teams help, he implemented a new service philosophy called The Jannah Way Culture and DNA. Natasha Sideris is the maverick of the dining scene in South Africa and the UAE. Rapidly, Nara grew to become the most unique desert escape in Dubai. Its B2B strategy as since the brand hit the shelves of all major hypermarkets and e-platforms around the UAE like Carrefour, Choithrams, Biobox, ripe organic, QualityFood, FarmBox and soon at Kibsons. Seventeen years after opening the first tashas caf, Natasha has created several formidable brands, expanded internationally, published two best-selling cookbooks, and changed the lives of thousands of team members along the way. Timothy Kelly, the Executive Vice President and Managing Director of Atlantis Resorts and Residences has grown the business from strength to strength after coming on board in November 2017. With a passion for food and an entrepreneurial mindset, Manhal exploded onto the F&B sector full of creative, innovative ideas and thus Awj Investments was born. Working for many years in the corporate world he knew that his true passion lay on the other side of his comfort zone. Both hotels have a 5-star classification according to the international classification standards. He has also achieved a selection of awards from reputable publications and organizations recently including Hospitality Entrepreneur of the year at the Leaders in Hospitality Awards by Hotel & Catering in March 2022, a Gold Entrepreneur of the Year award in December 2021 as well as F&B Heavyweight at the Leaders in Hospitality Awards by Hotel & Catering in November 2021. Apart from the above David is also involved in facilitating the introduction of few international brands into Dubai in 2023. La Ptisserie Lounge focuses on moreish French pastries, something that the country is globally renowned for, with traditional and contemporary dishes on offer. Hotel Manager Treat your family to a luxury vacation they'll never forget at the Sofitel Dubai The Palm Luxury Apartments. There are French touches sprinkled across most of our restaurants, without being exaggerated or clichd. The leading hospitality group has signed seven hotels last year, which include its expansion in Qatar and signings in Egypt. Joining COYA in 2021, he formulated an impressive strategy to unify and expand the brand and ensure its bright future. He is selective about the projects he takes on and adopts a full-throttle approach in everything he does, reflected through his brands consistent and exponential growth. Seven Sisters acted as a catalyst for the development of the food, beverage and entertainment brands that followed shortly afterwards in Beirut, Dubai, Doha, Riyadh and Erbil. Menu Gallery In the past year alone, Walid has launched three hugely popular franchises: Joe & The Juice, Daves Hot Chicken and Barbar and has proved once more what a savvy operator he is, continuously seeking ways to innovate and cater to developing market demands. Across his companies, Chris executes over 1600 seamless events annually from party brunches to ladies days to large scale festivals. Families staying with us also get vouchers to Dubai Parks and Resorts, and La Perle. Today, the companys portfolio includes over 100 franchised restaurants across the Arab-speaking world, employing more than 3,000 individuals. Prior to founding Aleph, Bani successfully developed, launched and managed several major international hotel brands. This also achieved the Guinness World Record for the worlds largest painting. Alongside his partners, Serge Becker and Khalil Dahmash, he was able to disrupt the F&B scene once again by introducing the regions first listening bar. Banis hands-on and human leadership style has remained consistent, and Alephs company culture of empowerment has made it an attractive employer, with a hotel employee turnover below 5%. Our New Year staycation package starts from AED 1,999 and features a room with an unrivalled view of the fireworks and Downtown Dubai. Before moving on to more details of the property, please tell us a bit more about your background as a hotelier, and when you first discovered your passion working at a family friends restaurant. But lets briefly return to my time at the family friends restaurant. Its no coincidence that the group has been repeatedly recognised as the regions guests choice. Plans are in force to broaden their reach and capability in the Middle East. Rattled but robust, Antonio successfully navigated SHG through the pandemic in 2020, emerging with renewed ambition. Guillaume Ferraz is the Managing Director for the Sunset Hospitality Group Day Life division, where he oversees all the groups beachfront and pool experiences. In this role, he oversees the daily operations and sales execution in multiple hotels throughout the southwest. At each touch point along the guest journey through the hotel, extensive measures are being taken to protect guests and team members. For something a little more luxurious, guests can opt for the Presidential Suite package for AED 3,000 or the Royal Suite, starting from AED 5,000 per day. Sandeep is passionate about the opportunity to develop the future leaders of this regions industry. In his current role as the Chief Commercial Officer at Accor Hospitality, he oversees a portfolio of 42 Brands in 41 countries in charge of all Commercial Functions, Mergers & Acquisitions, lifestyle platform and Integrations. The primary role of the General Manager is to oversee all functions of their assigned location, while developing brand awareness within respective local markets, using a variety of methods to create opportunities for exposure and growth. LApero, our new lounge bar, is inspired by French countryside aesthetics, while serving terroir-style food and drinks. He is mandated with strengthening the hotels brand identity as well as outreach to new international markets. 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